Don't you love when you feel like there's nothing in the house to eat, but you pull what you do have out of the fridge and cupboards only to create a totally satisfying and utterly delicious meal?! It wasn't deliberate - it was just supposed to be filling and healthy, but I'm definitely making this again. Its good enough that I thought I should share it with you. I didn't measure anything - just threw it all in a bowl and tossed. It couldn't be easier!
Organic Asian Tofu Spinach Salad
+ A couple big handfuls of fresh organic spinach
+ 1/2 package of Soy Deli Honey Sesame Tofu (sauteed a bit)
+ 1/2 cup leftover Lundberg Organic Short Grain Brown Rice (re-heated)
+ 4 Tablespoons sliced Almonds (sauteed with organic olive oil so they get nice and crispy)
+ Annie's Naturals Sesame Ginger Dressing (to taste)
I tossed all of this in a bowl and enjoyed with a large, ice-cold glass of Numi Organic Jasmine Green Tea - delish!
Note: Next time I'm going to add fresh carrots and red peppers for more color and variety.