Like us, Sarah Magid is from a sunny beachtown in California and where her love of the more natural things in life blossomed. Currently a resident of Brooklyn, New York, she is an organic baker and is committed to eating and feeding her family an organic diet, but not without sweet treats. She bakes custom cakes and sweets for weddings, parties, corporate events, and those who have a sweet tooth.
Her new book was published just last month and it's filled with gorgeous photos of delectable cakes, sweet treats and mouthwatering recipes like:
+ Red Velvet Love Cake frosted with Vanilla Whipped Buttercream and garnished with edible flowers
+ Vanilla~Bean Butter Cake filled with Sweet Chocolate Ganache and decorated with hand~sculpted butterflies
+ Minty Strawberry Shortcakes, celebrating the bounty of summer
+ Goldies, a tasty tribute to America's favorite cream~filled sponge cake
"There's nothing crunchy about these stylish desserts"
~ New York Times