Forget those cylindrical tins plastered with Santa. Have you seen more gorgeously packaged popcorn? I surely have not. And I surely have not heard of more exotic and sophisticated flavors such as Fleur de Sel Caramel, Vietnamese Cinnamon Sugar, Black Truffle + White Cheddar, Ginger Sesame Caramel and Madras Curry Coconut + Cashews. And they're all USDA Certified Organic to boot! Give the whole gift box of 3 or stretch your dollars and give each container individually.
This set of full-size, handcrafted Lavender Rosemary, Rosemary Lemon Verbena and Tea Tree & Lavender liquid soaps comes nestled inside a fair trade bamboo gift box. Give as one or divide the set for 3 separate gifts.
Rosario Safina has supplied the highest quality truffles to some of the finest restaurants for over 20 years and he recently launched his own line of gourmet truffle oil for the discerning foodie. This set includes Black Truffle Oil, White Truffle Oil and Porcini Oil, all of which are USDA certified organic.
Made with 100% certified organic ingredients, this candle comes boxed and ready to be gifted. Citrus and spice are comforting scents of the season and your hostess can put this gift right to work at the party.
These edible works of art are handcrafted and designed by Chocolatier, Jeff Shepherd on his family's Certified Organic Farm in Oregon. A chocoholic's dream.
Jim Fetzer, Former President of Fetzer Vineyards, is realizing his dream with his "beyond organic" wines at Ceago Vinegarden. Biodynamic farming considers the entire ecosystem (soil, planets, moon & animals). The term "biodynamic" is the brainchild of Dr. Rudolf Steiner, the same genius whose responsible for the practices of Demeter certified skin care companies like Dr. Hauschka and Weleda. Ceago Vinegarden has been growing Demeter USA certified Biodynamic grapes since 1996. Demeter International is the oldest certifying agency in the world and Demeter USA holds the world wide trademark on the term Biodynamic.
Although not widely publicized, Bariani olive oil is certified organic and widely popular with the raw food crowd. The Bariani family immigrated from Italy in 1987 and in 1995 Bariani Olive Oil was born when they purchased 45 acres in Sacramento, California. All their olives are picked by hand to ensure minimal bruising and then pressed with 2-ton granite wheels imported from Italy. Their oil is fresh, raw and loaded with antioxidants.